For novice cooks, several websites have tips and advice. One of the best I have found is Cooking 101 on the Arizona Republic newspaper website. It’s really basic. The series has 20 lessons on cooking, starting with boiling water in lesson number one and finishing up with a quiz in lesson […]
Have you ever had empanadas from a Mexican bakery or restaurant and wondered how to make them? I thought they would be a lot more difficult, but fellow Qwickly Editor Kori Ellis provides easy instructions on how to make Empanadas over on HubPages.com.
Empanadas are popular in many Latin countries, as well as in […]
Check out these tips and recipes for Cooking for a Crowd on HubPages.com from Qwickly blogger, Kori Ellis. It has a great recipe for potato salad for fifty people.
Cooking For A Crowd
I don’t know about you, but I love chili! Qwickly.com blogger Kori Ellis has a terrific recipe for turkey chili and cornbread over on HubPages.com. The turkey chili is much better for you compared to the beef variety. And she uses creamed corn in the cornbread.
Sounds delicious!
Turkey Chili and Cornbread
Sometimes you don’t want to spend all day cooking. And that’s when a crockpot comes in handy. Just toss in a bunch of ingredients, go out to work (or play!) and come home to a delicious meal. Qwickly.com editor Kori Ellis published some delicious chicken casserole recipes over at HubPages.com.
Crockpot Casseroles
Looking for some delicious recipe ideas for a fabulous Easter dinner? My fellow Qwickly.com editor, Kori Ellis, has some terrific recipes over on HubPages.com
Elegant Easter Dinner
Ingredients for Chicken Green Bean Casserole
1 can string beans, drained
1 can cream of chicken soup
1 can Swanson chicken, chunky
1 1/2 cups French fried onions
1/2 cup milk
Combine all ingredients (except onions) in a glass casserole dish.
Sprinkle top with onion rings and bake for 30 minutes.
Serves six.
Ingredients for Cheese Flat Bread
1 package refrigerated pizza crust
1/4 cup butter (melted)
2 cloves garlic (minced)
1 cup Cheddar cheese (shredded)
3/4 cup parmesan cheese (grated)
1/4 cup olive oil
Flatten dough into 9×13 inch baking pan.
Combine butter and garlic and drizzle over dough.
Top with cheese and bake for 10 minutes, or until crispy.
Cut into 2 inch squares.
Serve warm […]
Ingredients for Cucumber Ranch Canapes
8 ounces cream cheese (softened)
1/2 cup mayonnaise
1/2 packet dry ranch dressing
3 whole wheat pitas
1 large cucumber (thinly sliced)
1 tablespoon lemon juice
Mix cream cheese, mayonnaise and dry ranch dressing.
Cut each pita into six wedges
Spread the top of the pita with cream cheese mixture.
Top with cucumber slices.
Sprinkle with lemon juice.
Cover with plastic wrap […]
Ingredients for Corny Enchiladas
1 (8.75 ounce) can whole kernel corn, drained
1 large white onion, diced
1 (6 ounce) can sliced black olives
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
2 cups cheddar cheese, shredded
12 corn tortillas
Preheat oven to 325 degrees F.
In medium sauce pan, combine corn, onion and black olives. Cook on medium […]