Ingredients for Simple Swiss Steak
4 pounds boneless lean chuck steak (1 inch thick)
1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
2 large white onions, sliced
28 ounce can of whole tomatoes
Cut steak into eight pieces.
Season with salt and pepper
Pound flour into steaks using a meat hammer.
Heat oil in a large skillet on medium.
Brown […]
Ingredients for Macaroni and Ham Casserole
1 1/2 pounds of elbow macaroni
1 pound cheddar cheese (grated)
1 pound Velvetta cheese
1/2 pound butter
1 quart of milk
1 pound of cooked ham or bacon
Preheat oven to 350 degrees F.
Boil macaroni according to directions and drain.
Spray 2-quart glass baking dish with cooking spray.
Put macaroni and all other ingredients (except 1/2 quart […]
Ingredients for Delicious Blueberry Muffins
2 cups milk
2 eggs
2/3 cup vegetable oil
4 cups all-purpose flour
1 1/2 tablespoons baking powder
1 cup sugar
1 cup fresh blueberries
Preheat oven to 400 degrees F.
Stir together milk, egg, and oil in a large bowl.
Add flour, baking powder, sugar, and blueberries and mix the batter lightly with a fork until combined.
Line two 12-cup […]
Ingredients for Beef and Cheese Burritos
1 1/2 pounds ground beef
1 1/2 cups salsa
1/2 pound Velveeta cheese
8 flour tortillas (warmed)
2 large tomatoes (chopped)
1 can black olives (sliced)
1/2 cup sour cream
In large skillet, brown ground beef. Drain and return to skillet.
Stir in salsa and cheese and heat until cheese is melted.
Fill each […]
Ingredients for Cheesy Potato Casserole
2 pounds frozen hashbrowns, thawed
1 stick butter (melted)
1 teaspoon salt
1/2 teaspoon. pepper
1 can cream of mushroom soup
8 ounces sour cream
8 ounces cream cheese
8 ounces sharp cheddar chees (shredded)
1 1/2 cups crushed corn flakes
Preheat over to 350 degrees F.
Mix all ingredients (except butter and crushed corn flakes) in a 9×13 glass baking […]
Ingredients for EZ-Cheesy Biscuits
1 1/3 cups baking mix
1/2 cup milk
1/3 cup shredded Cheddar cheese
2 tablespoons butter (melted)
1/4 teaspoon garlic powder
Preheat oven to 450 degrees F.
In a large bowl, stir together the biscuit mix, milk and cheese until moistened.
Drop by tablespoonfuls of mixture onto an ungreased baking sheet.
Mix melted butter and garlic powder in a small […]
Ingredients Candy Buckeyes
1 stick butter (softened)
1 pound powdered sugar
18 ounce jar creamy peanut butter
1 teaspoon vanilla
12 ounces milk chocolate chips
1 tablespoon shortening
Mix butter, sugar, peanut butter and vanilla.
Form into small balls and place on wax paper.
Refrigerate two hours.
Melt chocolate and shortening in sauce pan or double boiler.
Using a toothpick, dip the candy ball into the […]
Ingredients for Bacon-Wrapped Burgers
1 1/2 pounds ground beef
3/4 cup shredded Cheddar cheese
1 small onion (diced)
1 large egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
6 slices bacon
6 hamburger buns
Preheat grill.
Mix together cheese, onion, egg, ketchup, Worcestershire sauce and pepper in a large bowl.
Add mixture to ground beef and combine by hand.
Form into six large patties.
Wrap a […]
Ingredients for Easy Cheese Enchiladas
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon of chili powder
1 large jalepeno, diced
12 corn tortillas
2 cups cheddar cheese, shredded
1 medium red onion, diced
1 (6 ounce) can sliced black olives
Preheat oven to 350 degrees F.
In a large bowl, combine tomato sauce, tomato paste, chili powder and […]
Ingredients for EZ Tuna Noodle Casserole
1 pound package egg noodles
2 celery stalk (diced)
1 medium onion (diced)
3-6 oz cans tuna (drained)
2-10.5 oz cans cream of mushroom Soup
1 1/2 cups cheddar cheese
1/4 cup parmesan cheese cheese
Preheat over to 325 degrees F.
Boil noodles as directed on package and drain.
Mix noodles and rest of ingredients (except cheeses) and pour […]