How To Make Empanadas
Have you ever had empanadas from a Mexican bakery or restaurant and wondered how to make them? I thought they would be a lot more difficult, but fellow Qwickly Editor Kori Ellis provides easy instructions on how to make Empanadas over on HubPages.com.
Empanadas are popular in many Latin countries, as well as in the Southwest United States. Empanadas can be filled with beef, chicken or vegetables and be eaten as an appetizer, or they can be filled with fruits and other items as a dessert.
Article: Making Empanadas
Reference: Empanadas
May 18th, 2007 at 9:44 am
Mmmm, they look very fattening but very delicious! As an Australia, I’d never heard of these, so thanks for letting me know about them! I’ll have to try them some time when I feel like being extra naughty!
May 22nd, 2007 at 10:50 pm
Yummmm, those look freakin good! Mexican food rocks!
May 27th, 2007 at 1:05 pm
Mmm… I LOVE empanadas. I recently moved to Houston from Boston and you can find them everywhere here! They are so good, but so fattening.
June 13th, 2007 at 10:52 pm
Oh, I love empanadas! I will have to check out the recipe. I also thought they would be very difficult so I’m glad to hear that they are not that bad. They are a great treat — but, uh, yeah — fattening, to say the least. I agree with Clint though and have a real passion for Mexican food.